Monday, July 26, 2010

CHOCOLATE CAKE IN A CUP IN 5 MINUTES







CHOCOLATE CAKE IN 5 MINUTES
Ingredients
4 tablespoons self raising flour
4 tablespoons castor sugar
2 tablespoons cocoa
1 egg
4 tablespoons milk
3 tablespoons refined oil
1 large cup
Method
Mix flour, sugar and cocoa in a cup.
Put in the egg, milk and oil and mix well with a fork or a small whisk.
Put the cup into a microwave oven and cook for 2 to 3 minutes on high.  Wait till it stops rising and remove from the oven.
It can be served in the mug or turned over on a plate.
Optional :  Decorate with chocolate icing and  sprinkles





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