CHOCOLATE CAKE IN 5 MINUTES
4 tablespoons self raising flour
4 tablespoons castor sugar
2 tablespoons cocoa
4 tablespoons milk
3 tablespoons refined oil
1 large cup
Mix flour, sugar and cocoa in a cup.
Put in the egg, milk and oil and mix well with a fork or a small whisk.
Put the cup into a microwave oven and cook for 2 to 3 minutes on high. Wait till it stops rising and remove from the oven.
It can be served in the mug or turned over on a plate.
Optional : Decorate with chocolate icing and sprinkles