Sunday, September 02, 2012

SPINACH CORN MUSHROOM BAKE




SPINACH CORN MUSHROOM BAKE (My version)

Ingredients 
2 bunches of spinach
2 ears of corn
1 packet of mushroom 
Method
Chop the spinach into very small pieces.  Remove the corn from the cob.  Chop the mushroom into small pieces. 
Cook the corn with a little water until there is no water in the pan and the corn is dry. 
Put the spinach into a pan and put it on the gas for a few minutes until it sweats and is dry and there is no water in it.
In a pan put a tablespoon of butter and put the mushroom saute till the water in it evaporates.
Add the corn and the spinach to the mushroom and mix the three together.

White sauce
Ingredients
3 tbsp of butter
6 tbs of   flour
2 cups of milk
3 cubes of grated cheese
topping 1 cube of grated cheese  and 1 egg 
Method :
In a pan put the butter and before it melts complete (the butter should not burn)  alternate the flour and a tablespoon of  milk  and stir on a very slow flame.  When it is pasty add the rest of the milk and and the grated cheese. Add pepper and very little salt to taste. Stir till it is thick and coats the wooden spoon.   At the beginning stir with an egg beater and then use a wooden spoon.
Add the white sauce to the corn, spinach and mushroom mix.  Mix everything well and transfer to a glass baking dish.  Add the beaten egg on the top and spread the grated cheese.  Bake in  a preheated oven untill golden brown.  (I baked in my microwave cum oven at 250 degrees for 20 mins.  It is a 1000 watts oven.  Depends on the power of the oven) 


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