Friday, April 26, 2013

IDLI POWDER




Ingredients
1.    Urad Dhal (Black gram without the black skin it will be white)…1 cup
2.    Kadalai Dhal (Bengal gram…..yellow)….half cup
3.    Dry red chillies………………10 to 15 depends how spicy you want it.
4.    Asafoetida..(the hard variety not pwder) …a small piece
5.    Sesame seeds………….2 tsp
6.    A few curry leave
7.    Rock Salt to taste
     METHOD
       Broil in all the ingredients one by one separately in a frying pan until it is golden brown            
     Then broil the asafoetida, sesame seeds and the curry leaves together. 
     POWDER EVERYTHING IN A MIXEE…………….should be a little coarse.
     Use with idli or dosai, by adding oil or ghee in it.
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